Santoku Knife 5.5 inch AUS-8 Stainless Steel Chef's Knife for Vegetable, Fruit, and Meat

Born in 2009, TUO is a professional kitchen knife brand that specializes in research, development, production, and sales of high-quality kitchen knives. They are committed to integrating traditional craftsmanship with modern technology to provide consumers with the best kitchen knives. TUO is a pioneer in the industry, continuously exploring and developing new products to inspire the hearts of restless individuals.

The winner of millions of endorsements and recommendations from families and professional chefs worldwide, the "TUO" brand has become synonymous with forward-looking aesthetic kitchen knives. They have undergone a meticulous 45-step process that involves laser welding, grinding, polishing, and blade straightening by experienced craftsmen. The knives undergo a 16-step inspection process, resulting in a 99.85% finish rate. TUO's Ring Lite Series includes a range of 11 knives, each meticulously crafted with a stunning blend of design and practicality.

One of the standout products in TUO’s Ring Lite Series is the 5.5 Inch Santoku Knife. Made with Japanese AUS-8 steel and a Pakkawood handle, this knife is the epitome of craftsmanship and functionality. With an elegant gift box and razor-sharp steel, the Santoku knife is designed to take your culinary experience to new heights. Quality is the cornerstone of TUO’s products, as each knife undergoes rigorous heat and cryogenic treatment to improve sharpness, hardness, corrosion resistance, and wear resistance. The knife is meticulously designed, with a hand-polished bolster for a comfortable grip. The Pakkawood handle is built with a full tang structure to avoid any negative effects from prolonged use.

TUO’s 5.5 Inch Santoku Knife is hailed for its multi-functionality, easy maintenance, premium materials, and ergonomic handle design. It's a standout product in the brand's lineup and an ideal choice for anyone looking for a reliable and stylish kitchen knife.

product information: