7 inch Flexible Fillet Knife for Poultry and Fish - German Steel Blade - Pakkawood Handle

About this item

• 👨‍🍳【 ERGONOMIC DESIGN】— Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This boning knife works tirelessly beside you and separating the meats away effortlessly and most importantly, excitement back to cooking.
• 👨‍🍳【 SLEEK AND SIMPLE LOOK】— The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black pakkawood handles highlights the harmony appearance to the whole piece.
• 👨‍🍳【 FULL SATISFACTION OR YOUR MONEY BACK】— We guarantee an outstanding product that will serve you exceptionally for years to come. Experience it without risk, we're confident you'll adore it! Includes a luxurious gift box; top-tier performance has never looked this impressive!
• 👨‍🍳【 PERFECTED BONING KNIFE】— The Black Hawk Series 7-Inch Boning Knife, featuring a narrow blade and a tapered tip and is designed to de-bone, fillet, skin and trim the meats with nimble controls. Adopting special-forged high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.
• 👨‍🍳【 PEAK PERFORMANCE】— Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.